In 100 g (Grams) of Macaroni and Cheese, canned entree there is 0 g of 24:1 monounsaturated fatty acids.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Macaroni and Cheese, canned entree

Macaroni and Cheese, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Macaroni and Cheese, canned entree are listed below.

Water	81.39 g	81.39	g	81.39%
Energy (calorie)	82 kcal	82	kcal
Energy (joule)	342 kJ	342	kJ
Protein	3.38 g	3.38	g	3.38%
Total lipid (fat)	2.46 g	2.46	g	2.46%
Ash	1.25 g	1.25	g	1.25%
Carbohydrate, by difference	11.52 g	11.52	g	11.52%
Fiber, total dietary	0.5 g	0.5	g	0.5%
Sugars, total	0.5 g	0.5	g	0.5%
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0.3 g	0.3	g	0.3%
Maltose	0.2 g	0.2	g	0.2%
Galactose	0 g	0	g
Starch	9.68 g	9.68	g	9.68%
Calcium, Ca	35 mg	35	mg	0.04%
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	47 mg	47	mg	0.05%
Potassium, K	84 mg	84	mg	0.08%
Sodium, Na	302 mg	302	mg	0.30%
Zinc, Zn	0.45 mg	0.45	mg
Copper, Cu	0.296 mg	0.296	mg
Manganese, Mn	0.224 mg	0.224	mg
Selenium, Se	9.5 µg	9.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.101 mg	0.101	mg
Riboflavin	0.114 mg	0.114	mg
Niacin	1.183 mg	1.183	mg
Pantothenic acid	0.074 mg	0.074	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	13 µg	13	µg
Folic acid	11 µg	11	µg
Folate, food	2 µg	2	µg
Folate, DFE	21 µg	21	µg
Choline, total	5.4 mg	5.4	mg	0.01%
Betaine	43.2 mg	43.2	mg	0.04%
Vitamin B-12	0.15 µg	0.15	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Carotene, beta	5 µg	5	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	65 IU	65	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	2 µg	2	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	0.881 g	0.881	g	0.88%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.175 g	0.175	g	0.18%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.591 g	0.591	g	0.59%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.115 g	0.115	g	0.12%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.6 g	0.6	g	0.6%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.6 g	0.6	g	0.6%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.303 g	0.303	g	0.30%
18:2 undifferentiated	0.303 g	0.303	g	0.30%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	6 mg	6	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Macaroni and Cheese, canned entree